If you are searching for the best tarta de choclo near me in the UK, there is one useful thing to know before opening another delivery app: the dish may not actually be listed as tarta de choclo.
In Argentine cooking, choclo refers to tender maize or sweetcorn. A classic tarta de choclo is a savoury pastry tart built around corn, usually with ingredients such as onion, cheese or cream cheese and eggs. Cocineros Argentinos, for example, publishes a version made with a tart pastry base, yellow corn, spring onions, onions, leeks, cream cheese and eggs.
For UK diners, however, the closest corn-filled Argentine food is currently easier to find under another name: humita. Live checks of UK restaurant and delivery menus on 13 August 2026 found several humita empanadas, but far fewer clearly advertised full-size tartas de choclo. That means searches such as “humita near me,” “tarta de humita,” “Argentinian corn tart” and “sweetcorn empanada” can produce better local results than relying on the English translation alone.
What is tarta de choclo?
Tarta de choclo can be translated loosely as corn tart or sweetcorn tart. The Real Academia Española defines choclo as a tender ear of maize in Argentina and several other South American countries.
The Argentine-style tart should not be confused with every South American dish containing the words pastel and choclo. The Cocineros Argentinos recipe is recognisably a pastry tart: corn and vegetables are combined with cream cheese and eggs, then poured into a pastry-lined tart mould and baked.
Chilean pastel de choclo, by contrast, is commonly made as a casserole with a savoury beef-and-onion filling beneath a thick corn topping rather than inside a conventional pastry shell. A 2026 RecipeTin Eats treatment of the Chilean dish uses beef, onions, olives, raisins and boiled egg under a corn layer.
So if what you want is a sliceable savoury corn tart with pastry, check the menu description rather than ordering something solely because it contains the words choclo or corn pie.
Why searching for “humita” can help
Humita is closely connected to the flavours people often expect from tarta de choclo.
The RAE defines humita as a preparation based on maize paste or crushed corn, generally combined with a cooked mixture of ingredients such as onion, tomato and red pepper. Crucially for restaurant searches, the dictionary notes that humita may be served in corn husks, inside empanadas or in a pie-like form.
The formats are therefore not interchangeable, but the terminology overlaps enough that an Argentine bakery selling a creamy corn filling may advertise it as humita rather than tarta de choclo.
That distinction matters in Britain because current specialist menus frequently use the word humita.
Where to start looking in the UK
The options below are not presented as a definitive ranking of Britain’s “best” tarta de choclo. Taste is subjective, stock changes, and a genuine “near me” result depends on your postcode. They are useful because their official websites currently document corn or humita products, making them stronger starting points than unverified directory listings.
De Nadas Empanadas — several London locations
For London diners, De Nadas is one of the easiest places to try the flavour profile in freshly baked Argentine pastry form.
Its current menu lists a Humita empanada filled with mozzarella, sweetcorn, béchamel sauce and peppers. The company currently lists shops in Notting Hill, Shoreditch, Stoke Newington, Bethnal Green and Kew Gardens.
This is an empanada rather than a full tarta, but the combination of corn, creamy sauce, cheese and pastry makes it a useful alternative when a true tarta de choclo is not available locally.
Aconcagua Kitchen — London delivery
Aconcagua Kitchen currently sells a Humita/Sweetcorn empanada alongside its other Argentine flavours. At the time of research, it was listed at £3.20, and the company said it delivered to most areas of London, with free delivery on qualifying orders.
Again, this is not a full-size corn tart. It is relevant because the menu uses both “Humita” and “Sweetcorn”, exactly the terminology that can help English-speaking diners identify the filling they are after.
Caminito Empanadas — UK-wide delivery
Outside London, Caminito is a particularly useful option because its website states that it delivers throughout the UK. Its current Humita Sweetcorn empanada combines sweetcorn with vegan béchamel and vegan cheese. The item was listed at £3.20 when checked.
Caminito’s product page also gives unusually clear allergen information: despite being vegan, the humita empanada contains gluten, and the company warns about possible allergen cross-contact in its kitchen.
That is a useful reminder that “corn-based” does not mean gluten-free when the filling is wrapped in wheat pastry.
Chango Empanadas — frozen humita delivered around the UK
Chango lists a vegan humita empanada made with creamy sweetcorn, pumpkin and spices. Its six-pack was priced at £16.75 when researched, although the product page was marking it sold out at that time.
Chango’s delivery terms state that it ships within the UK, with free delivery for qualifying orders and frozen, precooked empanadas packed for transport.
Because stock status can change quickly, check the product page itself before planning an order.
How to find an actual tarta de choclo near you
If only a full tart will do, searching beyond the exact keyword is the fastest approach.
Start with “tarta de choclo”, but also try “tarta de humita,” “humita tart,” “Argentinian corn tart,” “Argentine bakery,” “sweetcorn tart” and “humita near me.” Small Argentine bakeries, caterers and home-food businesses may use Spanish menu terminology rather than an English phrase optimised for search engines.
Once you find a promising business, look at its own current menu rather than relying exclusively on an old photograph, directory page or delivery-app listing. Corn tarts and savoury tartas are also the type of food that may appear as rotating lunch dishes rather than permanent menu items.
If the menu simply says humita, ask how it is served. A humita empanada, humita cooked in corn husks and a tarta filled with humita can share core flavours while being completely different dishes. The RAE’s definition itself reflects those different serving formats.
What should a good tarta de choclo be like?
There is no single mandatory recipe, but the Argentine version documented by Cocineros Argentinos provides a useful benchmark.
The corn should be the main flavour rather than a token addition. Its natural sweetness is typically balanced by savoury onions, leeks or spring onions, with egg and creamy cheese helping the filling set. The pastry gives the dish its defining tart structure.
For takeaway, look for a base that remains properly baked rather than wet beneath the filling. A good slice should hold together while retaining a moist, corn-rich centre; excessive reheating can make an egg-and-cheese filling noticeably firmer.
If you are buying a whole tart rather than a slice, ask whether it is intended to be eaten hot, warm or at room temperature and whether the seller recommends oven reheating. Those instructions are more useful than assuming every corn tart should be treated like a quiche.
Is tarta de choclo vegetarian?
It often can be, but check the individual recipe.
The Cocineros Argentinos version is made from vegetables, corn, cream cheese, eggs and pastry, without meat. Other businesses may alter their fillings, however, so “tarta de choclo” should not automatically be treated as a guarantee of a particular diet or allergen profile.
Likewise, vegan humita does not automatically mean gluten-free. Caminito’s vegan Humita Sweetcorn empanada, for example, specifically lists wheat flour and states that it contains gluten.
Anyone with a serious food allergy should therefore use the restaurant’s current allergen information or contact the kitchen before ordering.
The most useful search strategy
For someone in Britain searching best tarta de choclo near me, the practical answer is to search by both the dish and its related Argentine terminology.
A genuine tarta de choclo is a savoury corn tart with pastry, and it should not automatically be equated with Chilean pastel de choclo. If the exact tart does not appear nearby, humita is the most useful alternative term: current UK menus show it in corn-filled Argentine empanadas from London specialists as well as businesses offering wider UK delivery.
Check the live menu before travelling or ordering, especially for independent bakeries where savoury tart selections can change. And if you find a place selling a full tarta de choclo rather than an empanada, confirm the filling and format—the name alone does not tell you whether you are getting the pastry tart you had in mind.
Sources
Cocineros Argentinos — “Tarta de choclo”
Publication/update date: not stated on page.
https://cocinerosargentinos.com/recetas/vegetariano/tarta-de-choclo
Real Academia Española / ASALE — “choclo”
Publication/update date: not stated on page.
https://dle.rae.es/choclo
Real Academia Española / ASALE — “humita”
Publication/update date: not stated on page.
https://dle.rae.es/humita
De Nadas Empanadas — official menu and locations
Publication/update date: not stated on page.
https://denadas.co.uk/
Aconcagua Kitchen — official shop and delivery page
Publication/update date: not stated on page.
https://aconcaguakitchen.co.uk/
Caminito Empanadas — “Humita Sweetcorn”
Publication/update date: not stated on page.
https://www.caminitoempanadas.co.uk/product-page/humita-sweetcorn-vegan
Caminito Empanadas — official ordering page
Publication/update date: not stated on page.
https://www.caminitoempanadas.co.uk/
Chango Empanadas — “Humita Vegan (6 Units – Half a Dozen)”
Publication/update date: not stated on page.
https://www.chango.co.uk/products/humita-vegan-x6
Chango Empanadas — Delivery Terms & Conditions
Publication/update date: not stated on page.
https://www.chango.co.uk/pages/free-delivery
RecipeTin Eats — “Pastel de Choclo (Chilean Corn and Beef Casserole)”
Published: 5 May 2026. Updated: 8 May 2026.
https://www.recipetineats.com/pastel-de-choclo-chilean-corn-and-beef-casserole/
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